Ingredients: 1/2 clove of garlic 200ml ml Malagousa wine 250gr. Bliss Point Savory graviera grated 250gr. Bliss Point Siros island graviera grated 1 tbsp corn flour Serve with 1 loaf of black bread in cubes salty sticks Directions: In a small saucepan, warm half of the wine with the garlic to evaporate the alcohol. Add…
Ingredients: 1 wild arugula 5 cherry tomatoes 1 tbsp raisins 2 dried figs 1 ablespoon; tomato jam 1 tbsp honey 60gr. Bliss Point Cretan dried cheese in wine 80gr. Bliss Point Siros island graviera 80gr. Bliss Point Thyme graviera 100gr. Bliss Point 4 peppers graviera Directions: Take the cheese from the refrigerator for twenty minutes….