A unique graviera in red wine from Crete. It is made mostly with sheep milk, giving a rich flavor while its uniqueness is based in the amazing combination of cheese and wine that offers a charming effect.
Aged graviera in red wine, slowly ages in wine lees from selected xinomavro wine variety. It has rich aroma and taste, strong and daring character.
Combine it with red xinomavro wine along with baked bread, cherry tomatoes and walnuts.