A refined idea for a special brunch with scrambled eggs and Bliss Point aged Greek graviera infused with aromatic black truffle.
This recipe is sure to impress! Easy, quick, and effective — it looks complex, but it really isn’t (at all!).
🧾 Ingredients
(for 4 sandwiches)
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8 slices of bread of your choice
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8 large eggs
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2 avocados
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125 g Bliss Point aged graviera with black truffle, grated
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1–2 sprigs fresh thyme
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Juice of ½ lime
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3–4 tsp extra virgin olive oil
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2–3 radishes, thinly sliced
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Salt and freshly ground black pepper
👩🍳 Instructions
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Toast the bread in a sandwich press or oven. Brush lightly with olive oil on both sides.
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In a large bowl, add the eggs, grated Bliss Point black truffle graviera, salt, and pepper. Whisk until well combined.
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Heat the olive oil in a large non-stick pan over medium heat.
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Pour in the egg mixture and immediately begin stirring gently with a wooden spatula.
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Continue stirring until the eggs are cooked but still soft and creamy. Remove from the heat.
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Halve the avocados, remove the pits, and slice thinly (or grate). Arrange them over the toasted bread.
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Season the avocado with lime juice, salt, and pepper.
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Spoon the scrambled eggs generously on top.
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Add extra grated Bliss Point black truffle graviera for more aroma and indulgence.
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Garnish with finely chopped thyme, freshly ground black pepper, 2–3 radish slices, and a few drops of olive oil.
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Serve immediately.
Enjoy your brunch!