Impress your guests by preparing these cheese truffles with Bliss Point Kyano and nuts.
Rich, creamy, and irresistibly indulgent, they fill the palate with layers of texture and aroma.
Rich, creamy, and irresistibly indulgent, they fill the palate with layers of texture and aroma.
The easiest and quickest festive welcome bite, sure to delight both children and adults!
🧾 Ingredients
(serves 3)
400 g Bliss Point Kyano (blue cheese)
100 g cream cheese
2 pears
3–4 tsp fig jam
A handful of walnuts
A handful of cashews
1 pomegranate
👩🍳 Instructions
Cut the pears into small cubes.
In a large bowl, combine the pears with the cream cheese and Bliss Point Kyano, mixing until smooth and well blended.
Add the nuts and the fig jam.
Mix well and shape the mixture into small bite-sized balls.
Roll the cheese balls in the pomegranate seeds.
Serve immediately or chill briefly before serving.
Enjoy! 🎄🧀✨