Aged Graviera with Wild Garlic
Aged graviera with wild garlic is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
A unique cheese combined with wild garlic. The garlic provides a special mediterranean taste to the cheese and the final outcome is a very tasty graviera.
Wild garlic is beneficial for the health as it contains a lot of salutary ingredients. Even with the exceptionally high sulfur content, it is naturally odorless after consumption.
|RAW MATERIAL:||GOAT AND SHEEP MILK FROM CRETE
WILD GARLIC FROM MACEDONIA
|MATURATION:||5 MONTHS OF AGING|
Makes an ideal combination with white wine Vilana, sweet pepper, wholegrain bread and salad.