


3kg
125g
500g
Cave Aged Graviera
Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves. It contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
Based on the traditional recipe and the unique maturation and aging process in caves, we create a cheese with ultimate flavor for the most demanding consumers.

SHEEP

GOAT

CRETE
PRODUCER: | STEIAKAKIS DAIRY |
RAW MATERIAL: | SHEEP MILK FROM CRETE GOAT MILK FROM CRETE |
ORIGIN: | CRETE |
MATURATION: | 12 MONTHS OF AGING |
AWARDS: | WORLD CHEESE AWARDS 2019-20 / BRONZE
INTERNATIONAL TASTE & QUALITY INSTITUTE 2018 / SUPREME TASTE AWARD GOLD QUALITY AWARD DAIRY EXPO 2018 |
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Combine it with rose xinomavro wine. Makes an ideal combination with multigrain bread, nuts and thyme honey.