Cave Aged Graviera
Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves. It contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
Based on the traditional recipe and the unique maturation and aging process in caves, we create a cheese with ultimate flavor for the most demanding consumers.
|RAW MATERIAL:||SHEEP MILK FROM CRETE
GOAT MILK FROM CRETE
|MATURATION:||12 MONTHS OF AGING|
|AWARDS:||WORLD CHEESE AWARDS 2019-20 / BRONZE
INTERNATIONAL TASTE & QUALITY INSTITUTE 2018 / SUPREME TASTE AWARD
GOLD QUALITY AWARD DAIRY EXPO 2018
Combine it with rose xinomavro wine. Makes an ideal combination with multigrain bread, nuts and thyme honey.