Cave Aged Graviera

Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves. It contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.

Based on the traditional recipe and the unique maturation and aging process in caves, we create a cheese with ultimate flavor for the most demanding consumers.

Sheep

SHEEP

Goat

GOAT

crete

CRETE

WorldCheese Bronze 2019
ITQI AwardGold18GR 2stars 173x300 1
ΧΡΥΣΟ ΒΡΑΒΕΙΟ ΠΟΙΟΤΗΤΑΣ
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tirbouson

Combine it with rose xinomavro wine. Makes an ideal combination with multigrain bread, nuts and thyme honey.