The magic of the cheeses produced worldwide, and specifically the Greek ones, is that they enclose flavors and aromas of each place. Syros island graviera, takes us to the cosmopolitan island of Syros which is produced exclusively from cow’s milk collected from selected herds on the island.
Based on a modern recipe this graviera maturates slowly for 10 months with ideal conditions in order to obtain its special and famous flavor, but also its great aromas.
Combine it with assyrtiko white wine. Makes an ideal combination with yeast bread, wild arugula and raisins.