This vegetarian salad from Bliss Point is delicious, easy to make, and so satisfying you’ll want to prepare it again and again.
The flavorful homemade dressing truly elevates the salad — and that’s what makes all the difference. Gather your ingredients, make this recipe, and serve it to the people you love!
🧾 Ingredients
Serves 2
For the salad
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½ loaf of bread of your choice
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½ cup olive oil
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2 garlic cloves, crushed
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1 tender lettuce, roughly chopped
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½ red oak leaf lettuce
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6 spring onions, finely chopped
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2 tbsp fresh parsley leaves
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125 g Bliss Point cave-aged graviera, grated
For the dressing
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½ cup Bliss Point cave-aged graviera, grated
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2 tbsp mayonnaise of your choice
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1 garlic clove
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2 tbsp lemon juice + lemon zest
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1 tbsp mustard
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2 sprigs fresh thyme
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½ cup olive oil
👩🍳 Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mash the garlic with the olive oil using a fork.
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Dip the bread slices into the mixture, making sure they are well coated on both sides.
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Arrange them on a baking tray lined with parchment paper.
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Bake until golden, about 10 minutes, then set aside to cool.
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In a large bowl, add half of the croutons, half of the spring onions, all of the lettuce and red oak leaf, half of the graviera, and the parsley. Toss gently.
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Divide the salad between deep plates or bowls and garnish with the remaining ingredients.
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Finish by drizzling generously with the dressing.
🍽 Serving Tip
Serve immediately while the croutons are crisp and the salad fresh.
Enjoy!