{"id":990751,"date":"2017-10-05T15:36:57","date_gmt":"2017-10-05T13:36:57","guid":{"rendered":"https:\/\/www.blisspoint.gr\/cheese-platter\/"},"modified":"2021-02-22T15:37:48","modified_gmt":"2021-02-22T13:37:48","slug":"cheese-platter","status":"publish","type":"post","link":"https:\/\/www.blisspoint.gr\/en\/cheese-platter\/","title":{"rendered":"CHEESE PLATTER"},"content":{"rendered":"
in wine<\/strong> Directions:<\/strong> minutes. Wash well the arugula, the cherry tomatoes and cut the figs in 4. <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 wild arugula 5 cherry tomatoes 1 tbsp raisins 2 dried figs 1 ablespoon; tomato jam 1 tbsp honey 60gr. Bliss Point Cretan dried cheese in wine 80gr. Bliss Point Siros island graviera 80gr. Bliss Point Thyme graviera 100gr. Bliss Point 4 peppers graviera Directions: Take the cheese from the refrigerator for twenty minutes….<\/p>\n","protected":false},"author":1,"featured_media":990752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[70],"tags":[],"yoast_head":"\n
\n80gr. Bliss Point Siros island graviera
\n80gr. Bliss Point Thyme graviera
\n100gr. Bliss Point 4 peppers graviera<\/p>\n
\nTake the cheese from the refrigerator for twenty<\/p>\n
\nCut the Siros island graviera in little rocks, and the other cheese in thin slices.
\nPlace the cheese on the platter and garnish with honey, raisins and tomato jam. We accompany with toasted bread.<\/p><\/div>\n