The outcome was an addictive product that is impossible to stop eating.

It is produced with 100% sheep's milk made from animals that graze freely all year round and feed on Cretan’s aromatic herbs.

Soft, buttery and delicate in flavor, also full of truffles aroma consumed plain or with bread and oil, it accompanies the famous Greek salad wonderfully, but also gives a special flavor to every food.

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CYAN Cheese matures slowly for at least 2 months in specially designed basements, to slowly grow the blue roqueforti fungus inside and to acquire its delicate, rich taste. It's recipe was created after years of research and developed with the help of experienced French cheesemakers.

It has a soft and mature taste, with the discreet taste of the blue fungus, which gives the characteristic blue color. The enjoyment is completed with a rich long aftertaste that completes the tasting experience.

The particularly spicy but rich taste gives you the opportunity to combine CYAN Cheese with both intense and mild flavors. Ideal ingredient for simple and more complex recipes. It is an excellent choice for a plate of cheeses while impressing with its appearance and aroma.

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The pleasant smoky aroma, the sweet taste, the seafood character will be engraved in the taste memory of each palate. The aftertaste lasts and gives points to the enjoyment that completes the trip.

The smoky character and rich sweet taste can turn your recipe into an exciting dish. It can give a special taste with its character to many recipes of Greek cuisine but also to exotic dishes. A smoked goat cheese for a cheese plate itself creates the surprise.

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A unique cheese combined with wild garlic. The garlic provides a special mediterranean taste to the cheese and the final outcome is a very tasty graviera.

Wild garlic is beneficial for the health as it contains a lot of salutary ingredients. Even with the exceptionally high sulfur content, it is naturally odorless after consumption.

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With a special recipe Cretan thyme is added to the cheese giving a special character and fits excellent with aromas of graviera.

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A unique cheese with an extraordinary combination of 4 peppers. With a special recipe and technique, aromatic pepper corns are mixed with the cheese giving it an intense and piquant flavor without, however, cover the aromas of the cheese.

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Based on a modern recipe this graviera maturates slowly for 8 months with ideal conditions in order to obtain its special and famous flavor, but also its great aromas.

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Cretan dried cheese in wine stood out immediately since as soon as we released it, it was granted with the Silver Quality Award.

A special cheese like this, which emerges aromas of wine, is ideally accompanied with a rosé wine from Xinomavro.

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Special savory gathered in Crete, is added to the cheese allowing its aromas to enrich it with a slightly spicy flavor.

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Aged graviera in red wine, slowly ages in wine lees from selected xinomavro wine variety.

It has rich aroma and taste, strong and daring character.

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