Premium Aged Greek Cheeses

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TRADITIONAL TASTE

The best
Greek Cheeses

Greek Cheeses
Gruyere with Honey

Our passion for fine products made from small Greek producers, led us to explore unknown tasting combinations and create a trademark of quality cheese.

Γραβιέρα Παλαιωμένη με Μαύρη Τρούφα 3
FROM VIOTIA

Black truffle graviera is produced in Viotia and contains exclusively sheep milk from selected breeds of the area and black truffle collected in the mountains of Chalkidiki.

San Michali Cheese P.D.O.
FROM SiROS

San Michali cheese is produced exclusively in the island of Siros. It contains only cow’s milk collected from local breeds of the island as this provides the production process as a Protected Designation of Origin.

Cave Aged Graviera
FROM CRETE

Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves. It contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.

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Our Dairies

We are often with them in the production process, so that we know each stage of processing,
but also to discover new ideas and innovations together.

Steiakakis Cheesemaker

Meet the man behind each of our cheeses and search for the roots of his art.
From Crete to Macedonia, our producers work daily to produce high quality products.

OUR PARTNERS

Cheese Producers

San Michali Syros
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MOST RECENT

Articles

In this section you can find the latest news about the cheese industry, suggested recipes for our cheeses and serving suggestions with wines.

Cheese variety

Exporting….Bliss

We would like to thank Mrs. Konstantina Chelidoni and Real.gr for their article today at their Sunday issue of Real News! We tell