Premium Aged Greek Cheeses
TRADITIONAL TASTE
The best
Greek Cheeses
Our passion for fine products made from small Greek producers, led us to explore unknown tasting combinations and create a trademark of quality cheese.
FROM VIOTIA
Black truffle graviera is produced in Viotia and contains exclusively sheep milk from selected breeds of the area and black truffle collected in the mountains of Chalkidiki.
FROM CRETE
Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves. It contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
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FROM CRETE
GIFT BOX
Our Dairies
We are often with them in the production process, so that we know each stage of processing,
but also to discover new ideas and innovations together.
Meet the man behind each of our cheeses and search for the roots of his art.
From Crete to Macedonia, our producers work daily to produce high quality products.
OUR PARTNERS
Cheese Producers
MOST RECENT
Articles
In this section you can find the latest news about the cheese industry, suggested recipes for our cheeses and serving suggestions with wines.
How to Create a Christmas Cheese Platter with Bliss Point Cheeses
A Christmas cheese platter is one of the easiest yet most refined choices for the festive table. With Bliss Point
Mushroom Risotto with Bliss Point Aged Black Truffle Graviera
Creamy, comforting mushroom risotto enriched with aged truffle graviera. An easy yet elegant recipe, perfect for sharing special moments. Ingredients