Our passion for fine products made from small Greek producers, led us to explore unknown tasting combinations and create a trademark of quality cheese.
CYAN Cheese is the first Greek blue cheese and is produced from goat’s milk. It contains fresh goat’s milk collected from herds that graze freely in the mountains of Central Macedonia.
Black truffle graviera is produced in Viotia and contains exclusively sheep milk from selected breeds of the area and black truffle collected in the mountains of Chalkidiki.
San Michali cheese is produced exclusively in the island of Siros. It contains only cow’s milk collected from local breeds of the island as this provides the production process as a Protected Designation of Origin.
Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves. It contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
We are often with them in the production process, so that we know each stage of processing,
but also to discover new ideas and innovations together.
Meet the man behind each of our cheeses and search for the roots of his art.
From Crete to Macedonia, our producers work daily to produce high quality products.
In this section you can find the latest news about the cheese industry, suggested recipes for our cheeses and serving suggestions with wines.
The most suitable accompaniment for a wine was and will always be a good cheese! And Bliss Point has many
The aged graviera with black truffle is a unique product based on the strong combination of graviera with aromatic, summer