Aged Graviera with Savory
Another amazing aged graviera from Crete. Here also Cretan sheep’s milk overrides, giving away its aromas.
Special savory gathered in Crete, is added to the cheese allowing its aromas to enrich it with a slightly spicy flavor.
|RAW MATERIAL:||SHEEP MILK FROM CRETA
SAVORY FROM CRETE
|MATURATION:||5 MONTHS OF AGING|
|ΔΙΑΚΡΙΣΕΙΣ:||WORLD CHEESE AWARDS 2019-20 / SILVER|
It fits very nicely with white wine Malagouzia accompanied by pies, sun-dried tomatoes and olive oil.