Greek Cheeses
It is a blessing to enjoy life and good food.
The Bliss Pointers know this very well!
Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves.
Black truffle graviera is produced in Viotia and contains exclusively sheep milk from selected breeds of the area and black truffle collected in the mountains of Chalkidiki.
A unique graviera in red wine from Crete. It is made mostly with sheep milk, giving a rich flavor while its uniqueness is based in the amazing combination of cheese and wine that offers a charming effect.
Another amazing aged graviera from Crete. Here also Cretan sheep’s milk overrides, giving away its aromas.
Unique product based on the combination of buttery and aromatic dry cream cheese with red wine. With a special recipe based on an original idea, dry anthotyros is baptized in lees from xinomavro and acquires unique texture and wine aromas.
Aged graviera with 4 peppers is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
Aged graviera with thyme is produced in Crete containing mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
Aged graviera with wild garlic is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
CYAN Cheese is the first Greek blue cheese and is produced from goat’s milk. It contains fresh goat’s milk collected from herds that graze freely in the mountains of Central Macedonia.
