Aged Graviera in Wine
A unique graviera in red wine from Crete. It is made mostly with sheep milk, giving a rich flavor while its uniqueness is based in the amazing combination of cheese and wine that offers a charming effect.
Aged graviera in red wine, slowly ages in wine lees from selected xinomavro wine variety.
It has rich aroma and taste, strong and daring character.
|RAW MATERIAL:||SHEEP MILK FROM CRETA
|MATURATION:||3 MONTHS OF AGING|
Combine it with red xinomavro wine along with baked bread, cherry tomatoes and walnuts.