![Aged Graviera with 4 peppers](https://www.blisspoint.gr/wp-content/uploads/2021/01/γραβιέρα-παλαιωμένη-με-4-πιπέρια.png)
![Aged Graviera with 4 peppers](https://www.blisspoint.gr/wp-content/uploads/2021/01/γραβιέρα-παλαιωμένη-κομμάτι-με-4-πιπέρια.png)
![Aged Graviera with 4 peppers](https://www.blisspoint.gr/wp-content/uploads/2021/01/γραβιεράκι-παλαιωμένη-με-4-πιπέρια.png)
3kg
125g
400g
Aged Graviera with 4 peppers
Aged graviera with 4 peppers is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
A unique cheese with an extraordinary combination of 4 peppers. With a special recipe and technique, aromatic pepper corns are mixed with the cheese giving it an intense and piquant flavor without, however, cover the aromas of the cheese.
![Goat](https://www.blisspoint.gr/wp-content/uploads/2021/01/Κατσικίσιο.png)
GOAT
![Sheep](https://www.blisspoint.gr/wp-content/uploads/2020/04/Πρόβειο-1.png)
SHEEP
![crete](https://www.blisspoint.gr/wp-content/uploads/2021/01/crete.png)
CRETE
PRODUCER: | STEIAKAKIS DAIRY |
RAW MATERIAL: |
GOAT AND SHEEP MILK FROM CRETE |
ORIGIN: | CRETE |
MATURATION: | 5 MONTHS OF AGING |
AWARDS: | WORLD CHEESE AWARDS 2019-20 / BRONZE |
![WorldCheese Bronze 2019 WorldCheese Bronze 2019](https://www.blisspoint.gr/wp-content/uploads/elementor/thumbs/WorldCheese-Bronze_2019-p33kd1mcpok3mepbao8nbv2tluiqm65inhkzgqw7c0.png)
*
![tirbouson](https://www.blisspoint.gr/wp-content/uploads/2020/04/tirbouson.png)
Combine with agiorgitiko red wine. Makes an ideal combination with wholegrain bread and tomato chutney.