Bliss Point
Our passion for fine products made from small Greek roducers, led us to explore unknown tasting combinations and create a trademark of quality cheese.
In 2016 we started traveling all over Greece and met many small producers of cheese products. We chose the best of them for the production of our products using traditional techniques.
Bliss Point
The best Greek Cheeses
At Bliss Point, we believe that a table full of high quality food can be the “Bliss Point” for our conversations with family and friends.
This is why we created our premium collection of Greek cheeses, Bliss Point.
High quality products are being produced by small producers throughout Greece. All our products are handmade with unique traditional recipes of exceptional quality and taste.
AWARDS
Superior Quality and Taste
Milestones
Highlights for Bliss Point
2017 February
The beginning of Bliss Point
Our passion for fine Greek cheeses has led us to explore unique, authentic products from small producers throughout Greece.
2017 September
New Packaging 125gr
2018
New Aged Graviera with Wild Garlic
2019
Cave Aged Graviera 1kg
2020
New Gravierakia 300gr
2020
New Cave Aged Graviera 9kg
2020
Kefalotyri of the Aegean 3kg
2020
Kyano: The first Greek Blue Cheese
