O u r B l o g

In this section you can find the latest news about the cheese industry, suggested recipes for our cheeses and serving suggestions with wines.

Cheese variety

Exporting….Bliss

We would like to thank Mrs. Konstantina Chelidoni and Real.gr for their article today at their Sunday issue of Real News! We tell

Bliss Point and Alpha Estate

BLISS POINT & ALPHA ESTATE

A great company, last Friday night, searched between the flavors and the sips, overlooking the sunset in Thermaikos. They

13 ECR HELLAS 2019

13 ECR HELLAS 2019

… PARTICIPATING … AND OPENING NEW PERSPECTIVES IN PLEASURE! 13th ECR HELLAS.OPENING NEW PERSPECTIVES. COME

FoodExpo Athens 2019

FOODEXPO ATHENS 2019

WE HAVE FAITH, WE FOLLOW OUR PASSION … AND PARTICIPATE IN THE BIGGEST AND MOST IMPORTANT GREEK FOOD EXHIBITION.

Foodexpo 2017

Foodexpo 2017

Bliss Point has made its very first appearance at Foodexpo in Athens. Our red bar was always full of vivid

CHEESE FONDUE

CHEESE FONDUE

Ingredients: 1/2 clove of garlic 200ml ml Malagousa wine 250gr. Bliss Point Savory graviera grated 250gr. Bliss Point Siros island

CHEESE PLATTER

CHEESE PLATTER

Ingredients: 1 wild arugula 5 cherry tomatoes 1 tbsp raisins 2 dried figs 1 ablespoon; tomato jam 1 tbsp honey

S u b s c r i b e t o o u r N e w s l e t t e r

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