In this section you can find the latest news about the cheese industry, suggested recipes for our cheeses and serving suggestions with wines.
‘‘Made in Greece for Bliss Point: Authentic gravieras from Greece with history and tradition’’ In MadeinGreece.news we love to discover
We would like to thank Mrs. Konstantina Chelidoni and Real.gr for their article today at their Sunday issue of Real News! We tell
A great company, last Friday night, searched between the flavors and the sips, overlooking the sunset in Thermaikos. They
… PARTICIPATING … AND OPENING NEW PERSPECTIVES IN PLEASURE! 13th ECR HELLAS.OPENING NEW PERSPECTIVES. COME
WE HAVE FAITH, WE FOLLOW OUR PASSION … AND PARTICIPATE IN THE BIGGEST AND MOST IMPORTANT GREEK FOOD EXHIBITION.
We are in Larissa. Here today, we can hear the heart of the Greek cheese industry!
Bliss Point has made its very first appearance at Foodexpo in Athens. Our red bar was always full of vivid
Ingredients: 1/2 clove of garlic 200ml ml Malagousa wine 250gr. Bliss Point Savory graviera grated 250gr. Bliss Point Siros island
Ingredients: 1 wild arugula 5 cherry tomatoes 1 tbsp raisins 2 dried figs 1 ablespoon; tomato jam 1 tbsp honey
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