O u r B l o g
In this section you can find the latest news about the cheese industry, suggested recipes for our cheeses and serving suggestions with wines.
![Foodexpo 2017](https://www.blisspoint.gr/wp-content/uploads/2018/09/Foodexpo-2017.jpg)
Foodexpo 2017
Bliss Point has made its very first appearance at Foodexpo in Athens. Our red bar was always full of vivid
![CHEESE FONDUE](https://www.blisspoint.gr/wp-content/uploads/2017/04/ΦΟΝΤΥ-ΤΥΡΙΩΝ.jpg)
CHEESE FONDUE
Ingredients: 1/2 clove of garlic 200ml ml Malagousa wine 250gr. Bliss Point Savory graviera grated 250gr. Bliss Point Siros island
![CHEESE PLATTER](https://www.blisspoint.gr/wp-content/uploads/2018/10/ΠΟΙΚΙΛΙΑ-ΕΛΛΗΝΙΚΩΝ-ΤΥΡΙΩΝ-BLISS-POINT.jpg)
CHEESE PLATTER
Ingredients: 1 wild arugula 5 cherry tomatoes 1 tbsp raisins 2 dried figs 1 ablespoon; tomato jam 1 tbsp honey
![12 ECR Hellas](https://www.blisspoint.gr/wp-content/uploads/2017/05/12-ECR-Hellas.jpg)
12 ECR Hellas
The 12th ECR Hellas Conference in Athens was held with the utmost success, with the subject “Across to Growth”. The
![Bliss Point, the night we met!](https://www.blisspoint.gr/wp-content/uploads/2017/05/βραδιά-που-γνωριστήκαμε.jpg)
Bliss Point, the night we met!
Bliss Point, the night we met! The brand presentation event night was one of the best with our cheeses in
S u b s c r i b e t o o u r N e w s l e t t e r
Stay tuned and up to date for all our news!