u r l o g
In this section you can find the latest news about the cheese industry, suggested recipes for our cheeses and serving suggestions with wines.
Foodexpo 2017
Bliss Point has made its very first appearance at Foodexpo in Athens. Our red bar was always full of vivid
CHEESE FONDUE
Ingredients: 1/2 clove of garlic 200ml ml Malagousa wine 250gr. Bliss Point Savory graviera grated 250gr. Bliss Point Siros island
CHEESE PLATTER
Ingredients: 1 wild arugula 5 cherry tomatoes 1 tbsp raisins 2 dried figs 1 ablespoon; tomato jam 1 tbsp honey
12 ECR Hellas
The 12th ECR Hellas Conference in Athens was held with the utmost success, with the subject “Across to Growth”. The
Bliss Point, the night we met!
Bliss Point, the night we met! The brand presentation event night was one of the best with our cheeses in
u b s c r i b t o u r N e w s l e t
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