3kg
125g
400g
Aged Graviera with Thyme
Aged graviera with thyme is produced in Crete containing mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
With a special recipe Cretan thyme is added to the cheese giving a special character and fits excellent with aromas of graviera.
SHEEP
GOAT
CRETE
| PRODUCER: | STEIAKAKIS DAIRY |
| RAW MATERIAL: | SHEEP MILK FROM CRETE GOAT MILK FROM CRETE CRETAN THYME |
| ORIGIN: | CRETE |
| MATURATION: | 5 MONTHS OF AGING |
*
Combine it with white wine from Roditis variety. Makes an ideal combination with Cretan breadsticks, olives and olive oil.
