CHEESE FONDUE
October 5, 2017
Ingredients: 1/2 clove of garlic 200ml ml Malagousa wine 250gr. Bliss Point Savory graviera grated 250gr. Bliss Point Siros island
CHEESE PLATTER
October 5, 2017
Ingredients: 1 wild arugula 5 cherry tomatoes 1 tbsp raisins 2 dried figs 1 ablespoon; tomato jam 1 tbsp honey
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